Almond Bakery Emulsion Lorann 4 oz
$5.99
A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake-out” when exposed to heat like an extract flavor. Use anywhere you would a baking extract – in cakes, cookies, cheesecakes, frostings and more.
Availability: 18 in stock
SKU: EMULSION-0025
Categories: Emulsions, Flavoring
Tags: Emulsions, Flavoring
Brand: LORANN OILS
- Description
- Additional information
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Description
A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake-out” when exposed to heat like an extract flavor. Use anywhere you would a baking extract – in cakes, cookies, cheesecakes, frostings and more.
Additional information
| Weight | 4 oz |
|---|---|
| Weight | |
| Brand | LORANN OILS |
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