Maple Bakery Emulsion Lorann 4 Oz
A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
Maple Canadian Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher
Maple Natural Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher
Orange (natural) Bakery Emulsion Lorann
A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
Orange Cream Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher "
Orange Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher "
Peach Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher "
Peach Mango Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher "
Peanut Butter Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher "
Pear Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher "
Pecan Flavor Lorann
Ideal for hard candy, chocolate, lollipops, fudge, desserts, baking and frostings. Certified Kosher
Peppermint (natural) Bakery Emulsion Lorann 4 Oz
A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.

