Red Velvet Bakery Emulsion Lorann 4 Oz
A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
Rose Gold Highlighter Dust
Highlighters add a metallic sheen that reflects gold, silver or copper finishes to any craft surface, including fondant, gumpaste, chocolate, pulled sugar, isomalt and more. Create professional-looking cakes, pulled sugar pieces, cake accessories, and more with these high-quality decorating dusts!
Rum Bakery Emulsion Lorann 4 Oz
A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
Silver Highlighter Dust
Highlighters add a metallic sheen that reflects gold, silver or copper finishes to any craft surface, including fondant, gumpaste, chocolate, pulled sugar, isomalt and more. Create professional-looking cakes, pulled sugar pieces, cake accessories, and more with these high-quality decorating dusts!
Strawberry Bakery Emulsion Lorann 4 Oz
A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.

